Opening this gardening only blog was a real incentive to get the garden going, increase the growing space, take more pics but I thought today I’d share my incentive to start the edible garden in the first place.
Back around Spring last year I had started to get interested in the green movement, going back to basics and living more simply. I subscribed to a couple of blogs and one led me to Path to Freedom. If you’ve never seen the Dervaes video below I suggest you take the 10 minutes to view it. Totally inspiring and because they live just 45 miles away I figured if they could do it, then so could I!
The main differences is the Dervaes have 4 people to tend to their garden and there is just me, but with small steps anything is possible! The hardest part is the initial change, digging over, weeding and in our case removing plastic, nails, screws, glass, rebar, and stones! After the initial part the upkeep comes in, the sowing of seeds, maintenance, watering and harvesting.
We’re vegetarian so we eat lots of vegetables, I’ve grown veggies before, albeit in a different country, so why not now? So last May I got some veggie starters and began my own Homegrown Revolution. I’ll share some pics of my first growing season last year, the changes I made in the back garden lessons learned, and plans for the future.
The great part was when others were worried about ecoli in spinach and salmonella in tomatoes I had my own growing fresh in the garden! THAT alone was more than worth all the work! It hasn’t been easy, it has been a lot of work, along with some initial expense, but I am trying to do everything as frugal and green as possible along the way. Some of those tips I will also be sharing.
It has definitely changed my outlook on fresh fruits and vegetables just in one year. Store bought tomatoes are just not the same as homegrown fresh off the vine. Lettuce tastes better homegrown, and carrots are super sweet fresh out the ground!
I think the message that rung loud and clear on the Dervaes site is that with just a trowel and seeds you CAN grow food. Anyone, anywhere can do it. Why not you? Why not now?